Buttercream Marble Icing Cake

In a medium sized bowl mix together the cake flour baking powder and salt.

Buttercream marble icing cake.

In this free video tutorial i m going to show you how to create a beautiful marbled buttercream effect using strips of acetate. If you have tried this marble drip icing recipe please rate it and let me know how it turned out in the comments below. It s time to stop buying frosting in a can and learn how to whip up your own. Super moist chocolate and vanilla swirled marble cake frosted with vanilla bean buttercream frosting and dark chocolate ganache.

Hello friends it s been like a whole month since i posted a cake recipe. Starting with about 1 cup of chocolate buttercream scooped on top of the cake start to smooth the frosting out and over the sides of the cake. Gently set other marble cake layer on top and make sure it is centered. This buttercream whips up super fluffy super quickly and is literally the icing on the cake of any homemade treat.

Preheat oven to 350 degrees. The ideal texture is american buttercream but it may be too sweet for some people so you can definitely try and use other types of frosting if you so wish. It s made with simple real ingredients like butter and vanilla and it s ready in a handful of minutes. Just remember it needs to hold its own once you are done.

Fill and frost with orange buttercream frosting. Materials for marble cake icing. Decorate with mandarin oranges. Cool cakes in pans 10 minutes.

Marble cake with buttercream frosting. Blend butter and egg yolk at low speed in a large bowl. Marbled buttercream is a popular cake decorating technique lately and i love how easy it is to create with a few simple steps. I ve been wanting to make a marble cake recipe for you guys for the longest time but.

How to make a watercolor cake by style sweet ca. You will need buttercream that firms up when cool. There is enough frosting to cover this entire cake with a little left over so feel free to use a healthy amount of cover sides. Bake at 350 for 30 minutes or until cake springs back when lightly touched.

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