Charcoal Grill Turkey Wings

Host a fundraiser at the charcoal grill rotisserie.

Charcoal grill turkey wings.

I brined these turkey legs and chicken wings ove. Drizzle with honey and season with steak seasoning. First set up the grill for indirect cooking. Allow your grill to preheat for 10 15 minutes and 5 minutes into the preheat add wood chunks to the lit briquettes in a line on the top.

In this easy cooking video i grill some chicken wings and turkey legs on my weber jumbo joe charcoal grill. Even better turkey wings are naturally larger meaning there s more juicy meat to enjoy than what you get with just an average chicken wing. In a smaller grill you ll need to use just one pile of briquettes moving the turkey parts around every so. Build a charcoal fire for indirect cooking using kingsford charcoal with hickory situating the coals on only one side of the grill leaving the other side void.

Divide the charcoal briquettes into two piles one on each side. Let the coals flame up a bit and then dump it to the right side of the grill. In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey. Grill smoking turkey over charcoal.

Boneless wings for 50 each. Preheat the grill to 400 f. Ditch the chicken and try smoking turkey wings instead. Cook the wings over indirect heat by placing on the void side of the grill until the internal temperature reaches at least 165 f.

Cover the grill and adjust the lid so that the thermometer is over an indirect area so that you are measuring the convection heat hot air not the heat of the charcoal. Just like chicken wings turkey wings can be rubbed coated or slathered in any variety of delicious flavors. Frozen wings partially thawed or thawed is good too bbq sauce. Cover the grill and allow wings to smoke for approximately 40 minutes more until cooked through at least 165 f internal temperature and tender.

Cook tuning once 20 minutes or until a crisp browned crust has formed on the turkey legs. Once the temperature has stabilized a bit spread the coals out just a little and position the wings on the indirect side of the grill. Remove onion slices from the mixture and arrange on the prepared grill. Relax and enjoy your party mingle with your guests and watch while the charcoal grill s professional staff takes care of all the details at your place or ours.

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